Odkar pomnim, se vsako leto znova veselimo hrustljavo pečenega mladega krompirčka. Če le imam možnost, izberem sorto kifeljčar, ki je za sladokusce prava poslastica, saj je s svojim izjemnim okusom, zelo slasten in okusen. Pripravljen po tem preprostem postopku, vam jamči hrustljavo skorjico in zlato barvo krompirčka, ki ne bo razpadel. Sestavine za hrustljavo pečen…
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